A delightful Thai-inspired sticky rice dessert that brings together the best of creamy, sweet, and tropical flavors. The glutinous rice is perfectly steamed to a soft, chewy texture, infused with rich coconut milk for a subtly sweet and fragrant taste.
Paired with juicy, ripe mango slices, this dessert offers a refreshing contrast of flavors—sweet, creamy coconut meets the natural tartness of mango. Drizzled with smooth coconut sauce and topped with a sprinkle of toasted sesame or mung beans for a slight crunch, Pulut Mangga is the perfect way to end a hearty Raya feast on a light and satisfying note.
