We at Tedboy constantly receive inquiries and suggestions that we should be making gluten-free products (bread and cakes) as there are customers who are gluten intolerant, or know someone who is on a gluten-free diet. So what is this about? Is it an allergy or just a preference in their daily diet?
During these uncertain times, the pandemic has truly pushed the world towards uncharted territories. From the initial feeling of shock when MCO took place to now being extended for 9 weeks (and counting), many of us have adopted the "New Norm", making use of what we have now to get through the day-to-day to flatten the curve of the virus.
